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Hypericum Perforatum Extract
Plant source: The aboveground part of Hypericum perforatum L., a perennial herbaceous plant of the genus Hypericum in the family Garcinia family. Distribution of origin: Mainly wild in Shaanxi, Gansu and other places, likes to grow on hillside roadsides or in weeds. Extraction process: Using the dried flowering tips or aboveground parts of Hypericum perforatum as raw materials, methanol, ethanol or water as extraction solvents, it is obtained through extraction, filtration, crystallization, purification and other processes, and the appearance is dark brown or brown powder.
Artichoke Extract
Artichoke extract is a natural ingredient extracted from the Asteraceae plant Cynara scolymus L. Its source, ingredients, nutritional value, efficacy and application areas all show unique health value.
Bulbine Natalensis Extract
Bulbine Natalensis Extract is derived from a perennial herbaceous plant of the genus Eremurus in the Liliaceae family, with the scientific name Eremurus chinensis. The plant is mainly distributed in rocky slopes and cracks of hanging rocks at an altitude of 1,300-2,900 meters in Sichuan, Tibet, Gansu, Yunnan and other places in China. It has not yet been cultivated artificially, and its natural properties are outstanding.
Lemon Balm Extract
Melissa Lemon Balm is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive. The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process. In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
Luteolin Powder
Luteolin powder is a powdered substance made by extracting, separating and purifying luteolin. It is usually yellow or light yellow powder, and the color may vary slightly depending on the source of the raw materials and the preparation process. It has a certain degree of hygroscopicity and can remain relatively stable in a dry environment, but it may absorb moisture in the air if exposed to the air for too long.
Paeonia Albiflora Extract
Peony florin is a kind of extract, is peony plants through the root of a chemical plant extraction, peony plants have peony, peony, peony, peony, peony in our traditional Chinese medicine is the part of the plant roots, flowers also have medicine, but its main effect is derived from peony florin plants, this is a colorless needle crystal structure, the air in the humid environment for brown, in acidic conditions is relatively stable, unstable under alkaline conditions. Through the analysis of its chemical composition and the composition of chemical institutions, apply the crystal components in clinical, can obviously inhibit the dermis microvascular production induced silver and white blood cell migration, so as to achieve very good anti-inflammatory effect, the inflammation main manifestation for some chronic inflammation, such as intestines and stomach, spleen, liver, joint inflammation.
Barley Grass Powder
Barley grass powder is a green nutritional product extracted from barley grass. It is rich in natural ingredients such as chlorophyll and has a positive effect on human health. Usually, young barley grass with a growth period of 20-30 cm is selected, and the nutritional content of the barley grass at this time is rich.
Siberian Ginseng Extract
Acanthopanax senticosus extract, English name is Siberian Ginseng P.E., also known as Acanthopanax glycosides, Acanthopanax saponins. Plant source: Dried roots and rhizomes of Acanthopanax senticosus, Araliaceae. Appearance: Usually brownish yellow to off-white powder, with the aroma inherent to the plant
Sophora Flavescens Extract
Sophora Flavescens Extract Matrine is an alkaloid extracted and separated from plants of the genus Sophora in the Leguminosae family, such as Sophora flavescens and Sophora alopecuroides. Its chemical formula is C15H24N2O and its CAS number is 519-02-8. The product has the appearance of white needle-shaped crystals or crystalline powder, has a unique odor, and is soluble in water. The pH value of its aqueous solution is between 4.0 and 8.0. The content of Matrine 98% is as high as 98.0%, ensuring the high purity and high efficiency of the product.
Fructus Psoraleae Extract
Psoralea Corylifolia, Annual herb, 60-150cm tall, with white hairs and black-brown glandular dots throughout the plant. Stem erect. Leaves alternate, mostly simple, only the leaves at the end of the branches sometimes lateral 1 leaflet; leaf blade broad-ovate to triangular-ovate, 4-9cm long, 3-6cm wide, apex obtuse or rounded, base rounded or cordate, margin with uneven serrations. Flowers numerous, crowded into subcapitate racemes, axillary; corolla butterfly-shaped, lavender or white. The pods are subellipsoid, with black pericarp. Fl. July-August, fr. September-November. Psoralea corylifolia extract is an active ingredient extracted from the dried mature fruit of the leguminous plant Psoralea corylifolia.
Hops Extract
Hop extract is derived from the female inflorescence of the mulberry plant Humulus lupulus L. This is a perennial twining herb with densely covered fine hairs on stems, branches and petioles. The leaves are ovate or elliptical with coarse bristles on the surface and densely covered with fine hairs on the underside of the leaves with small yellow oil spots. The female inflorescence is cone-shaped and is an important raw material for brewing beer. It can also be used as a sedative and diuretic.
Schisandra chinensis extract
Schisandra extract is derived from the dried mature fruit of Schisandra chinensis, a plant of the Magnoliaceae family. Schisandra chinensis is a perennial vine plant with many varieties. The one produced in the north is "Northern Schisandra chinensis" and the one produced in the central part is "Schisandra chinensis chinensis". The fruit of Schisandra chinensis is usually red or purple-red, with beautiful colors, and can be used as medicine. It is warm in nature and tastes sweet and sour.
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